Walnut Handle Kitchen Knives by Katto

Made in Sheffield using Japanese steel, each of Katto's knives are designed for ease and practicality in the kitchen. Each one is handmade with an award-winning Equipoise™ weighted handle for excellent balance.

Bread Knife - A sharp serrated blade for cutting through even the toughest of sourdough.

Chefs Knife - An all-rounder good for everything from veg to carving.

Santoku Knife - A versatile blade good for meat, fish and veg prep.

Utility Knife - Good for smaller work such as herbs and filleting.